Tour the Tenement to see how immigrant families cut corners in the kitchen and stretched their paychecks at the market during the Panic of 1873 and Great Depression. The program will conclude with a tasting of a Baldizzi family recipe and discussion led by culinary historian and New York Times profiled author, Sarah Lohman.
Eating in Hard Times is the first in a four part Tenement Kitchen Series!
Purchase all four for $100 ($40 discount) and receive a complimentary copy of Sarah Lohman's new book
*The Tenement Kitchen series package can ONLY be purchased by contacting our call center at (877) 975-3786.
March 22 - Eating in Hard Times
April 19 - Adaptation in America
May 17 - New Exhibit First-Look Part I
June 21 - New Exhibit First-Look Part II