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GRAN cocina latina

December 12th, 2012 - 2:30 AM

Mexicans, Colombians, Ecuadorians, Peruvians, Cubans and Guatemalans, among other immigrant groups, are quietly re-inventing a pan-Latin cuisine here in New York. Restaurateur, chef and author, Maricel Presilla, gives her take on this cultural and culinary flowering. This event will include a discussion, tasting and cooking demo.

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