GRAN cocina latina
December 11th, 2012 - 6:30 PM
Mexicans, Colombians, Ecuadorians, Peruvians, Cubans and Guatemalans, among other immigrant groups, are quietly re-inventing a pan-Latin cuisine here in New York. Restaurateur, chef and author, Maricel Presilla, gives her take on this cultural and culinary flowering. This event will include a discussion, tasting and cooking demo.